Join us for Opening Weekend, May 20, 2016!
Bill and Bridget Johnson will officially open The Oakwood Inn Friday, May 20 at 4 p.m. with beverages and treats on the lemonade porch. Guests are invited to roast marshmallows at the evening bonfire at 8 p.m.
Saturday morning will feature a gourmet continental breakfast with vintage family recipes. Beverages and treats will again be served in the afternoon on the lemonade porch. The day will close with an evening bonfire at 8 p.m.
Sunday morning’s breakfast feature is Bill’s Sausage Gravy and Buttermilk Biscuits. All guests receive an extended checkout to 1 p.m.
