Culinary Offerings
Enjoy a mouth-watering breakfast when you stay at the Oakwood Inn the #1 rated of hotels in Okoboji Iowa.
Breakfast & Culinary Enhancements
Indulge in a 3-course Gourmet Breakfast, rivaling the streets of Paris.
Homemade from scratch daily, be transported to a story in every bite. Guest reviews will tell you it is the best breakfast experience ever. The feeling you are enjoying the creme of the creme on the streets of Paris meets your Grandmother’s kitchen.
You get it. Breakfast is special at The Oakwood Inn. From the private-label coffee roasted and provided by Beans Coffee Company, owned by Bridget’s cousin in Minnesota, to the chocolate chip cookies available 24/7 at the inn, the depth of the family recipe box is a gift of surprise during your stay.
Bridget crafts attention to detail with every dish and creates unexpected flavors and presentations that will satisfy any morning craving.
“They say that breakfast is the most important meal of the day. What they don’t say is where you have to eat it.”
Your daily 3-course White Glove Breakfast is served with three options:
- Box To-Go
- In the Romantic Dining Room
- In the Comfort of Your Room
The Oakwood Inn Breakfast menu changes daily and is exclusive for guests of the inn.
Your breakfast is Exquisitely crafted with family recipes and secret techniques. There is a story told with every bite! From the flaky crust of the quiche to the jam made in-house daily!
The Dining Room
Relax in the romance of The Oakwood Inn’s sun-lit dining room with 12-foot ceilings, the glow of the fireplace, and spectacular views of our storied gardens – breakfast is a special affair here.
Award-Winning Recipe
Bridget’s Crunchy Granola – a recipe that landed her a grand champion ribbon at the county fair when she was 9!
Family Stories
The flaky pie crust recipe used in the quiche was found in both Bill and Bridget’s grandmothers’ recipe boxes! There is a story to be told in every bite!
Bridget remembers her great-grandmother making the raisin bread without measuring a single ingredient!
Bill and Bridget always strive to exceed their guests’ expectations.
PLEASE NOTE: Many of the breakfast recipes have been adapted to meet special dietary needs. Bill and Bridget can accommodate vegetarian, gluten-free, vegan, lactose-free, and egg-free requests with a 24-hour notice.
Guest Favorites
- Crème Brûlée French Toast with Caramel Syrup
- Eggs Benedict with Mom’s Hollandaise Sauce and Brunch Bread
- Quiche – the pastry on this is divine
- Breakfast Enchiladas
- Cinnamon Rolls
- Blackberry White Chocolate Lavender Scones
- Raspberry White Chocolate Almond Scones
- Rose & Pistachio Scones
- Lemon Thyme Muffins
- Sweet Almond Pastry
- Strawberry Breakfast Cake
- Breakfast Bananas Foster
- Homemade Greek Yogurt Parfaits with Granola, Berries, and Mint Jelly
The Oakwood Inn has been delighting guests with breakfast and culinary creations under the ownership of Bridget and Bill Johnson for eight years. Book your reservation at The Oakwood Inn, and experience what breakfast is supposed to be.
